Sunday (sample)
|
Starters |
|
|
Broccoli and stilton soup with toasted focaccia |
£5.50 |
|
Chicken liver parfait with Cumberland sauce & toasted
brioche |
£6.85 |
|
Goats cheese pannacotta with pesto |
£6.85 |
|
Steamed mussels with chorizo, lemongrass and sweet chilli |
£7.00 |
|
Salt and pepper Squid on smoky Basque stew with saffron
aioli |
£7.25 |
|
Guinea fowl rillette with tomato chutney & toasted brioche |
£6.75 |
|
Lighter lunches |
|
|
Welsh rarebit |
£6.75 |
|
Danehill Lamb stew |
£8.75 |
|
Whole baked Camembert with toasted bread and redcurrant
jelly (for 2 to share) |
£10.50 |
|
Chicken, lemon & coriander mayonnaise sandwich on bloomer |
£6.75 |
|
Mains |
|
|
Slow roasted crisp Pork belly with apple sauce |
£13.75 |
|
Roast rib of Sussex Beef with Yorkshire pudding |
£13.50 |
|
Beer battered fish & handcut chips, mushy peas & tartar
sauce |
£11.95 |
|
Chargrilled Calves liver and bacon with mashed potato & red
onion marmelade |
£13.25 |
|
Honey roasted confit leg of guinea fowl with mango, bacon,
bluecheese & rocket salad |
£13.50 |
|
Pan fried fillet of bream with sautéed purple sprouting
broccoli, ginger & straw potatoes |
£15.50 |
|
Spicy Portland Crab and saffron risotto with sweet chilli
and parmesan cheese |
£14.50 |
|
Gnochi with confit garlic & oyster mushrooms |
£12.25 |
|
Kids Meals |
|
|
Roast Beef with Yorkshire pudding; Fishcake and Chips;
Sausage and Mash;
Sausage and Chips or Tomato risotto followed by a scoop of
ice cream |
£7.50 |
|
Side Orders |
|
|
|
Focaccia
£1.00 |
Bowl of chips £2.50 |
Queen Vinci olives £3.00 |
Please note that we buy the vast majority of our produce from small
local suppliers, so certain dishes may be subject to change according to
availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy
products. If you suffer from allergies, then please enquire when
ordering for details.
A discretionary 10% service charge will be added to parties of 10 or
more.