Lunch
Menu
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Lighter lunches |
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Welsh rarebit |
£6.75 |
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Bacon, lettuce and tomato sandwich |
£7.00 |
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Whole baked camembert with toasted bread and crab
apple jelly (for two to share) |
£10.50 |
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Starters |
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Beetroot and cannellini bean soup |
£5.50 |
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Salt cod fishcakes with orange and spring onion salsa |
£7.00 |
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Mushroom pate with toasted walnut bread |
£6.85 |
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Pheasant & prune rillette with toasted soda bread |
£7.00 |
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Ham hock and pistachio terrine with spiced date chutney |
£7.00 |
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Sweetcorn veloute with popcorn crayfish and smoked paprika oil |
£6.85 |
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Mains |
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Pan roasted breast of English Gressingham duck, watercress crushed
potatoes & macerated cherries |
£14.50 |
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Chargrilled loin of pork with apple & black pudding crumble |
£13.75 |
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Sussex
sirloin steak, cherry vine tomatoes, Portobello mushroom and
hand cut chips |
£18.75 |
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Pan roasted salmon fillet, braised chicory, herb
cream |
£13.75 |
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Crispy fillet of seabass, sautéed tender stem
broccoli, ginger and straw potatoes |
£15.50 |
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Moroccan spiced chickpea fritters, orange &
pomegranate salsa & cucumber salad |
£11.50 |
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Pub Classics |
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Local pork & herb sausages with mash & red onion gravy |
£11.50 |
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Cottage pie with buttered greens |
£12.00 |
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Kids Meals |
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Sausage and mash or chips, cheese risotto followed by
a scoop of ice cream |
£7.50 |
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Side Orders |
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Foccacia £1.00 |
Bowl of hand cut chips £2.75 |
Bowl of vinci olives £3.00 |
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Please note: We buy the vast majority of our produce from small local
suppliers, so certain dishes may be subject to change according to
availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or
more.